The JK and SK classes enjoyed some fall activities lately, as they harvested the vegetables grown in the FWG garden this past summer. Several large zucchini, butternut squash and spaghetti squash were collected, and are on display in the school lobby. The SK class even turned one of those zucchini into muffins in the school kitchen! Yum! On another day, they cooked and ate the corn they picked. The students also pulled onions, carrots and many, many beets out of the ground.